Wagyu Biltong Pork and Veal Grass Fed Lamb

Grass Fed Lamb

otherwise known as butchers or hanger steak is attached to the last rib and the spine near the kidneys

Eye Fillets are renowned for being the most tender and premium cut of beef

This cut is best cooked rare or medium rare as well done will definitely dry it out and make it tough

Wagyu Biltong Pork and Veal Grass Fed LambCrafted from 100% wagyu beef, our biltong is naturally air dried and seasoned with a bold blend of spices. It is high in protein, low in sugar, and free from preservatives, perfect for a clean, satisfying snack. Key Features: 100% wagyu beef Air dried, not cooked High protein, low sugar Preservative free