Appennino: Trüffelsalz, mit weißem Trüffel, 100g Bos Food Cover the pot with a
Description
Cover the pot with a linen cloth and let it sit for a few minutes before serving
Shrinkflation schlägt hier offenbar aktuell oder demnächst zu
Sehr schön zu Käse
Die Essigsäure ist perfekt eingebunden und bleibt dezent im Hintergrund der reifebedingten aromatischen Süße
Appennino: Trüffelsalz, mit weißem Trüffel, 100g Bos Food Cover the pot with aSalt with truffle. Perfect for finishing pasta dishes thanks to the typical garlicky flavor of white truffle. Especially suitable for filling tortellini or ravioli. Ingredients: Salt, 0. 2% dried white truffle (Tuber magnatum Pico), 0. 1% dried Bianchetto truffle (Tuber albidum Pico), flavoring.
Exchange/Return Notes
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