Ghee Butterschmalz 500g TRS ASIA'S FINEST FOODS Vorbereitungen lactose-free with a slightly nutty

lactose-free with a slightly nutty

Tip: You can consume the oil pure (or in combination with honey) – however

(standardized to 90% EGCG (epigallocatechin gallate)

aus rohem frischem Hähnchen Köstlichkeiten kann ohne Abwechslung oder gemischt mit Essen um die launischsten Gaumen zu befriedigen

Ghee Butterschmalz 500g TRS ASIA'S FINEST FOODS Vorbereitungen lactose-free with a slightly nuttyThis is the main ingredient in Indian cuisine. The method of clarifying butter was invented there over 4,000 years ago. To this day, Hindus believe it to be a "divine gift" and call it "the most perfect fat in the world." It is produced by boiling butter over low heat and removing (clarifying) the foam that appears on its surface and the sediment from the bottom. It is characterized by a golden color, a slightly nutty aroma, and a delicate aftertaste