Appennino: Crostino Toscano - Pastete aus der Hühnerleber, 200 g, ehemals Amerigo Viani and was bottled in May
Description
and was bottled in May 2022 without fining or filtration
Gewürznelken
Chicken liver pâté
Savagnin from the Jura
Appennino: Crostino Toscano - Pastete aus der Hühnerleber, 200 g, ehemals Amerigo Viani and was bottled in MayChicken liver pt. Ingredients: chicken liver 65%, red onions, extra virgin olive oil, capers (capers, wine vinegar, salt), BUTTER, ANCHOVY PASTE, sea salt, contains SULFITES. Store in the refrigerator after opening. According to the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.
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