Pessac Leognan Smith-Haut-Lafitte Rouge 2016 wrattonbully crusty-bread nose with notes of

crusty-bread nose with notes of salty almonds

Almost certainly the most savoury CM yet

in order to produce riper

This label’s colour reflects the red soils of the Barossa’s western ranges where all the best Two Hands vineyards are located

Pessac Leognan Smith-Haut-Lafitte Rouge 2016 wrattonbully crusty-bread nose with notes ofThis sits in the glass with a brooding, dark hue. As you swirl it around, pleasing aromas of blackberry and black cherry shine through, giving way to some delicate floral notes. Its aged in 60 percent new barrels. Florence and Daniel Cathiard have made a rich and suave wine, with a beautiful, silky texture. Blend: Cabernet Sauvignon 65%, Merlot 30%, Cabernet Franc 4%, Petit Verdot 1%