Chími Nu'am: Native California Foodways for the Contemporary Kitchen Inuit Red Corn describes the Osage

Red Corn describes the Osage murders from the perspective of a traditional Osage

so are the whites who would change them

while highlighting the important leadership of Indigenous women in this centuries-long struggle

Drawing on the special relationship that the Native people of southeastern Alaska have always had with nature

Chími Nu'am: Native California Foodways for the Contemporary Kitchen Inuit Red Corn describes the OsageMore than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Chmi Nu'am shares the author's delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous