Greywacke Pinot Noir 2016 giovanna-tantini evolving to butter and brioche

evolving to butter and brioche notes with age

The concentration of this medium-body wine has been voluntarily controlled for maximum drinkability: explosive fruit flavors

spiced poached plum

a perfectly defined tannic structure - the 2017 vintage is the result of hard work from the team

Greywacke Pinot Noir 2016 giovanna-tantini evolving to butter and briocheImpressive richness and concentration of brambleberry and black cherry aromas and flavors. The palate unfurls plenty of spicy and succulent fruit flesh with tannins that are nicely wrapped around the finish. This is all class. Rated 33rd. TOP 100 NZ WINES 2018, 95 Points, Nick Stock, JAMESSUCKLING. COM Deeply coloured, with a fragrant, fruit packed, slightly earthy bouquet. A powerful, very youthful red, it has bold, vibrant, cherryish, plummy